Please sign up here for the first of this year's Captains' Dinner events.
Captains Viv and Andrew would be delighted if you (and your other half, if so minded!) could join them for dinner on the evening of Thursday 27th May.
With the current Covid-19 restrictions still in place, all is not entirely "normal", so please could you bear the following in mind:
Fresh picked Cornish Crab, Apple, Cucumber, Elderflower and Champagne jelly & Chive Mayonnaise
Rosary Ash Goats Cheese, Pickled Girole Mushrooms, Beetroot, Walnut crumb
Surrey Farms Beef Fillet, Slow Braised Beef Cheek Hotpot, Dauphinoise Potato, Buttered Spring Vegetables, Red Wine Jus
Fresh Herb Gnocchi, Summer Squash and Sage, Crispy Kale, Chestnut Mushroo m
Banana Parfait, Spiced Olive Oil Banana Bread, hot Banana Fritter, Peanut Crunch & White Chocolate Crumble
Warm apple and Date Sponge, Caramelised Apple Balls, Sticky Toffee Sauce and Vanilla Bean Ice Cream